Fruit / Veg / Nut
Fruit, vegetables, nuts and cereals constitute a large part of a healthy and balanced diet. The issues of safety and quality must be managed throughout the supply chain to ensure safe and quality products that meet consumer needs in the face of increasingly diversified agricultural practices.
Below are the set courses we have available to support the Fruit & Vegetable Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs.
IMPLEMENTATION LEVEL COURSES
FLOOR WORKER LEVEL COURSES
SUPERVISORY LEVEL COURSES
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES