Meat and meat products are consumed on a large scale around the world, as they are a good source of protein, vitamins, minerals and micronutrients. Raw meat may contain parasites and bacteria such as E. coli and Salmonella. Thorough cooking destroys these harmful germs, but meat can become contaminated again if it is not handled and stored properly.
Below are the set courses we have available to support the Meat Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs.
IMPLEMENTATION LEVEL COURSES
FLOOR WORKER LEVEL COURSES
SUPERVISORY LEVEL COURSES
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES