Cleaning & Disinfection for Floor Workers

Programme Coordinator: Lulanie Swanepoel
Course Level
Floor Worker
Duration
Three Hours
OVERVIEW & OBJECTIVES

Cleaning and disinfecting processing equipment, food/product contact surfaces and environmental surfaces is a major control measure that prevents product contamination, particularly in ready-to-eat food industry.

This course provides an basic understanding of the cleaning methods, cleaning and disinfection programme and steps that needs to be followed.

Course Objectives 

  • To equip the participant with a basic knowledge about the cleaning and disinfectant programme.
  • At the conclusion of the course participants will be able to:
  • have a basic understanding of microorganisms, how they are spread and how they can be controlled
  • understand the cleaning and disinfectant programme
  • Grasp the consequences of not cleaning and following the standard operating procedures
OUTLINE
  • Understanding microorganisms
  • Cleaning and disinfectant programme
  • Methods of cleaning
  • Chemical storage practices
  • Benefits of cleaning

A certificate of attendance will be issued once the course has been successfully completed.

ENTRY LEVEL REQUIREMENTS
Delegates must be comfortable communicating in English and need suitable reading and writing skills.
LANGUAGE
Presented in English
WHO SHOULD ATTEND
  • Production staff
  • Supervisors and unit managers
COURSE DATES & ENROLMENT

Due to the COVID-19 pandemic and subsequent lockdown, we are not currently running face-to-face training. However, a number of our courses are running online - either by way of webinar-style training or learn-at-your-own-pace courses. Get in touch with our team via the link below to discuss training availability and options to suit your needs.

GET IN TOUCH

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