Food Safety Refresher

Programme Coordinator: Lulanie Swanepoel
Course Level
Implementation
Duration
Four Hours
OVERVIEW & OBJECTIVES

This course will refresh the more technical details around implementing and documenting a Food Safety Management System.

Course Objective

  • To help those who have completed formal Pre-Requisite Programmes (PRP) and Food Safety Management training and would like to refresh their knowledge and understanding.
OUTLINE
  • Hazards 
  • Control measures 
  • Risk Analysis 
  • Hazard Analysis 
  • Corrective Actions 
  • Documentation 
ENTRY LEVEL REQUIREMENTS
Delegates need to have completed a two-day formal PRP, HACCP or Food Safety Training course. To ensure that this course is valuable to your company, delegates must be comfortable communicating in English and need suitable reading and writing skills.
LANGUAGE
Presented in English
WHO SHOULD ATTEND

Anyone who has attended a two day course on Food Safety Management Systems and wants to ensure that they understand the various stages of implementation.

COURSE DATES & ENROLMENT

Due to the COVID-19 pandemic and subsequent lockdown, we are not currently running face-to-face training. However, a number of our courses are running online - either by way of webinar-style training or learn-at-your-own-pace courses. Get in touch with our team via the link below to discuss training availability and options to suit your needs.

GET IN TOUCH

DOWNLOAD OVERVIEW