Food Safety Risk Assessment

Programme Coordinator: Lulanie Swanepoel
Course Level
Supplementary
Duration
Five Hours
OVERVIEW & OBJECTIVES

The risk assessment course will provide insight into how to look at the overall process or a methodology where you identify hazards and risk factors that have the potential to cause harm. Determine appropriate ways to eliminate the hazards or control the risks identified when the hazard cannot be eliminated, thus meaning putting risk controls in place.

Course Objectives

  • To equip the participant with the knowledge and skills required to undertake a Risk Assessment.
  • Be able to identify hazards and determining the risk factors
  • Gain a strong understanding of determining risk controls  
OUTLINE
  • Food Safety Hazards
  • Steps of a Risk Assessment
  • Food Safety Hazard Risk Assessment
  • Practical Application

A certificate of attendance will be issued once the course has been successfully completed.

ENTRY LEVEL REQUIREMENTS
To ensure that this course is valuable to your company, delegates must be comfortable communicating in English and need suitable reading and writing skills.
LANGUAGE
Presented in English
WHO SHOULD ATTEND
  • Food Safety Team Members
  • Management Team
  • Implementation Staff
  • Quality Assurance and Controllers
  • Food Safety Risk Assessment Team Members
COURSE DATES & ENROLMENT

Due to the COVID-19 pandemic and subsequent lockdown, we are not currently running face-to-face training. However, a number of our courses are running online - either by way of webinar-style training or learn-at-your-own-pace courses. Get in touch with our team via the link below to discuss training availability and options to suit your needs.

GET IN TOUCH

DOWNLOAD OVERVIEW