FSSC 22000 v5 for the Packaging Material Manufacturer (ONLINE)

Programme Coordinator: Lulanie Swanepoel
Course Level
Implementation
Duration
13 MODULES
OVERVIEW & OBJECTIVES

FSSC 22000 is an independently managed certification scheme which is based on ISO 22000:2018 and ISO/TS 22002-4:2013 - dependant on the product. The system is recognized by GFSI and other accreditation bodies.

The internationally-recognised FSSC 22000 Food Safety System enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products for customers and achieve truly global recognition for their system.

The course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP (pre-requisite programmes) requirements (clause  8.2 ISO 22000:2018) for your industry.

The course addresses the practical implementation of a Food Safety System.

Course Objectives

To equip the participants with the knowledge and skills required to implement and FSSC 22000 system. 

At the conclusion of the course, participants will: 

  • Be familiar with FSSC 22000 clauses pertaining to management involvement and responsibilities
  • Manage the FSSC 22000 system more effectively
  • Understand implementation constraints
OUTLINE

Module 1: INTRODUCTION TO FSSC 22000

  • Background 
  • Certification Process
  • Additional Requirements

Module 2: PRP – ISO/TS 22002-4:2013 INTRODUCTION

  • Scope
  • Normative References
  • Terms & Definitions

Module 3: PRP – ISO/TS 22002-4:2013 (A)

  • Establishment
  • Layout & workspace
  • Utilities – air, water, energy
  • Waste Disposal
  • Equipment suitability, cleaning and maintenance 

Module 4: PRP – ISO/TS 22002-4:2013 (B)

  • Management of purchased materials 
  • Measurements for prevention of cross-contamination
  • Cleaning and Sanitation
  • Pest Control
  • Personal hygiene and employee facilities 

Module 5: PRP – ISO/TS 22002-4:2013 (C)

  • Rework 
  • Product recall procedures 
  • Warehousing
  • Product information/consumer awareness 
  • Food defence, biovigilance and bioterrorism 

Module 6: ISO 22000:2018 (INTRODUCTION + CLAUSES 1 - 3)

  • Background
  • Scope
  • Normative References
  • Terms & Definitions

Module 7: ISO 22000:2018 (CLAUSE 4 - CONTEXT OF ORGANISATION)

  • Understanding the organisation and its context 
  • Understanding the needs and expectations of interested parties 
  • Determining the scope of the Food Safety Management System (FSMS)
  • FSMS

Module 8: ISO 22000:2018 (CLAUSE 5 - LEADERSHIP)

  • Leadership and commitment 
  • Food safety policy
  • Organisational roles, responsibilities  & authorities

Module 9: ISO 22000:2018 (CLAUSE 6 - PLANNING)

  • Action risks and opportunities
  • SMART Objectives
  • Planning of changes 

Module 10: ISO 22000:2018 (CLAUSE 7 - SUPPORT)

  • Resources
  • Competence
  • Awareness
  • Communication (Internal & External)
  • Documented information 

Module 11: ISO 22000:2018 (CLAUSE 8 - OPERATION)

  • Operational planning and control 
  • Prerequisite programmes (PRPs) 
  • Traceability system 
  • Emergency preparedness and response 
  • Hazard Analysis & Control
  • Updating information 
  • Monitoring & measuring control
  • Verification (PRPs & hazard control plan) 
  • Control of product & process NCs

Module 12: ISO 22000:2018 (CLAUSE 9 - PERFORMANCE EVALUATION)

  • Monitoring, measurement, analysis & evaluation 
  • Internal Audit 
  • Management review 

Module 13: ISO 22000:2018 (CLAUSE 10 - IMPROVEMENT)

  • Nonconformity and corrective action 
  • Continual improvement
  • Update FSMS
  • Conclusion
NQF & CREDITS INFORMATION

FoodBev SETA Registered Skills Programme: 09SP000454030225/0

  • Credits: 22
  • NQF Level: 5

Additional formal training recommended for FSSC 22000:

  • Internal Auditing training
ENTRY LEVEL REQUIREMENTS
Formal HACCP Training. Delegates must be comfortable communicating in English and need suitable reading and writing skills.
LANGUAGE
Presented in English
WHO SHOULD ATTEND
  • Middle management
  • Anyone responsible for implementing or maintaining the FSSC 22000 system.
COURSE DATES & ENROLMENT

This course is presented in a learn-at-your-own pace format via online learner management system (LMS) and can commence at any time.

ENROL NOW

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