This course will refresh the more technical details around implementing and documenting a HACCP system.
To help those who have completed formal PRP and HACCP courses and would like to refresh their knowledge and understanding.
- Control measures
- Risk analysis
- Hazard analysis
- Corrective actions
A certificate of attendance and virtual badge will be issued once the course has been successfully completed.
- Anyone who is HACCP team trained and who wants to make sure they know the seven principles and implementation stages of the HACCP system
Due to the COVID-19 pandemic and subsequent lockdown, we are not currently running face-to-face training. However, a number of our courses are running online - either by way of webinar-style training or learn-at-your-own-pace courses. Get in touch with our team via the link below to discuss training availability and options to suit your needs.