ISO 22000 Transition from 2005 to 2018

Programme Coordinator: Lulanie Swanepoel
Course Level
Implementation
Duration
Three hours
OVERVIEW & OBJECTIVES

The course guides you on how to interpret the requirements from the old version ISO 22000:2005 and what changes has been brought on to the current standard ISO 22000:2018.

The course is designed to equip the participants with the knowledge and skills required to implement an ISO 22000:2018 system. At the conclusion of the course the participants will be able to:

  • Understand the changes from ISO 22000:2005 to ISO 22000:2018
  • Understand the key improvements of ISO 22000:2018 and the requirements of the clauses to be implemented
OUTLINE
  • Background of the standard and changes
  • Standards Layout
  • Comparison table
  • ISO 22000:2018 requirement

A certificate of attendance will be issued once the course has been successfully completed.

ENTRY LEVEL REQUIREMENTS
Knowledge of the organisation’s Food Safety Management System processes & documentation. Delegates should be comfortable communicating, reading & writing in English.
LANGUAGE
Presented in English
WHO SHOULD ATTEND
  • Middle management
  • Anyone responsible for implementing or maintaining the ISO 22000 system
COURSE DATES & ENROLMENT

Due to the COVID-19 pandemic and subsequent lockdown, we are not currently running face-to-face training. However, a number of our courses are running online - either by way of webinar-style training or learn-at-your-own-pace courses. Get in touch with our team via the link below to discuss training availability and options to suit your needs.

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