Aseptic sampling and preparation of samples play an important role in ensuring that test results will be a true reflection of what is happening in the manufacturing/production area.
It is important the anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understand the interactions and importance of the correct sampling techniques and practices.
Delegates will learn the basic understanding of how to perform aseptic sampling and the preparation of samples.
- Aseptic Sampling
- Monitoring plan
- Sampling process
- Laboratory practices
- Demonstration of sampling practices
A certificate of attendance will be issued once the course has been successfully completed.
- Any individual within the food industry wishing to gain a broad understanding of food aseptic sampling and preparation of samples
- Support staff
- Engineers and production staff
- Managers (financial, sales, marketing, purchasing)