Programme Coordinator: Lulanie Swanepoel
OVERVIEW & OBJECTIVES
This course will refresh the more technical details around implementing and documenting a HACCP system.
To help those who have completed formal PRP and HACCP courses and would like to refresh their knowledge and understanding.
- Control measures
- Risk analysis
- Hazard analysis
- Corrective actions
A certificate of attendance and virtual badge will be issued once the course has been successfully completed.
ENTRY LEVEL REQUIREMENTS
None. Delegates must be comfortable communicating in English.
WHO SHOULD ATTEND
- Anyone who is HACCP team trained and who wants to make sure they know the seven principles and implementation stages of the HACCP system