FSSC 22000 - Transition from version 5.1 to version 6

Programme Coordinator: Lulanie Swanepoel
Course Level
Implementation
Duration
Three Hours
OVERVIEW & OBJECTIVES

Foundation FSSC published FSSC 22000 V6.0 on 31 March 2023 and Certification against this version will commence from 1 April 2024.
This course provides an overview of the changes from FSSC 22000 V5.1 to V6 and will enable the delegate to incorporate the necessary revisions in the current FSSC 22000 system.
 

Course Objectives
Reasons for the FSSC 22000 revision:

  • Understanding of the key changes from version 5.1 to version 6.0
  • How this will impact your current Food Safety Management System
  • Interpret the new requirements and provide an understanding of how to implement the changes to comply with the certification requirements
OUTLINE
  • Background to the FSSC 22000 standard
  • Key changes from version 5.1 to version 6.0
  • Standard layout
  • Comparison table
  • Practical application

A certificate of attendance will be issued once the course has been successfully completed.

ENTRY LEVEL REQUIREMENTS
Knowledge of the organisation's process and documentation that has been implemented for the food safety management system, FSSC 22000 V5.1
LANGUAGE
Presented in English
WHO SHOULD ATTEND
  • Food safety team leader
  • Management representative
  • Food safety and technical manager
  • Anyone responsible for implementing or maintaining the FSSC 22000 system
COURSE DATES & ENROLMENT

Get in touch with our team via the link below to discuss training availability and options to suit your needs.

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