Packaging
Contamination and mislabeling risks during the manufacturing of packaging materials are often overlooked in favour of the risks associated with the production of the actual food itself.
Below are the set courses we have available to support the Packaging Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs.
IMPLEMENTATION LEVEL COURSES
BRC Global Standard for Packaging & Packaging Materials - Meeting the Requirements
FSSC 22000 v5.1 for the Packaging Material Manufacturer
FSSC 22000 Awareness Training for the Food Safety Team and Support Staff
ISO 9001-2015 Quality Management Systems
ISO14000:2015 – Environmental Management Systems
ISO/TS 22002-4:2013 - Meeting the Requirements
PAS 96:2017 – Defending Food & Drink
FLOOR WORKER LEVEL COURSES
Cleaning & Disinfection for Floor Workers
Hand Hygiene and Hand Washing Techniques
Introduction to Hygiene for Food Handlers & Food Safety Awareness
Introduction to Hygiene for the Food Packaging Industry
Introduction to Hygiene Including Listeria Awareness
SUPERVISORY LEVEL COURSES
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES
Cleaning and Disinfection - Theory and Practice
Crisis Management & Food Defence
Internal Auditing – Criteria & Procedures
Microbiology for Non-Microbiologists
SQA Supplier Quality Assurance and Supplier Audit
Traceability - Understanding the Requirements
Understanding Labelling Requirements
VACCP and TACCP – Overview of Vulnerabilities and Threats