Milk / Dairy
Healthy animals can carry illness-causing pathogens, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella - putting milk at risk for contamination. Are your staff adequately trained to mitigate these risks?
Below are the set courses we have available for the Milk / Dairy Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs!
IMPLEMENTATION LEVEL COURSES
FLOOR WORKER LEVEL COURSES
SUPERVISORY LEVEL COURSES
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES