Bakeries are a busy industry and often have early starts and late finishes, with non-stop work in between - which is where slips in food safety practices can occur. That is why it is so importance to stay on top of your food safety systems and training.
Below are the set courses we have available to support the Baking Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs.