Confectionery such as sweets, candies, marzipan, bars, caramels or chewing gum, among others, are consumed worldwide on a large scale, especially by children. Confectionery composition, colorants and additives are regulated to ensure consumers’ health and safety.
Below are the set courses we have available to support the Confectionery Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs.
IMPLEMENTATION LEVEL COURSES
FLOOR WORKER LEVEL COURSES
SUPERVISORY LEVEL COURSES
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES